Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.A publican with star qualityThe TelegraphTom raises the bar on pub grubMetroThe talk of taverns up and down the countryIndependent _______My main goal is to show how achievable fantastic pub food can be to prepareright in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won''t let you down!Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his chil