The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey''s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef''s Table Vibrant, bold, and aromatic, Turkish foodfrom grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stewsis beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey''s remarkable European and Asian culinary heritagefrom little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava Format Inbunden Omfång 512 sidor Språk Engelska Förlag Phaidon Press Ltd Utgivningsdatum 2019-03-15 ISBN 9780714878157