Elevate Your Dishes with Flavorful GrainsWhether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every timeDiscover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi PancakesThese grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal. Format Häftad Omfång 208 sidor Språk Engelska Förlag Page Street Publishing Co. Utgivningsdatum 2019-05-01 ISBN 9781624146985