A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. Thats where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. Butauthors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isnt just a healthy collection of recipes that leave you feeling hungry like so many others. Its a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark