A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewarts personal salad chef and the self-proclaimedBob Ross of salads. Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipessuch as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Saladare meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Da