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Page Street Publishing Co
Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved onesAnas recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: Dulce de Leche Bundt Cake with Chocolate Glaze Chocolate, Chili & Sea Salt Cookies Lemon Posset Tart with Raspberry and Whipped Cream Chantilly & Diplomat Cream with Tropical Fruit Cake Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Anas recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve successWith 60 spectacular vegan treats spanning six f
229 SEK
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Butik
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Foyles for books
18.99 GBP
Bookhero
279 SEK
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