New Mags | Brutto

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The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. 'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI

40 GBP

534.38 SEK

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Bookhero

349 SEK

Grandpa

499 SEK

Bokus

367 SEK

Buyersclub

289 SEK