Modernist Cuisine at Home av Nathan Myhrvold, Maxime Bilet

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Nathan Myhrvold Maxime Bilet

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...

1490 SEK

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100 GBP

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