Gorgeous seasonal fruits abound in Martha Stewart''s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKFrom perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart''s Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab PieWhen the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.Whether you''re in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long. Format Inbunden Omfång 256 sidor Språk Engelska Förlag Random House USA Inc Utgiv