Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, hes developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the roadLearn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from: * Preparing for your next road trip by planning for meals ahead of time * Cooking a delicious meal over a fire at your campsite or in your backyard * Outfitting the kitchen in your tiny home or recreational vehicle for success * Learning the art of presentation and infusing rich flavors into every dish With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spacesAccompanied by stun