Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection from her home countryHaving grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you''ll love. It''s all in the detail when you want to prepare authentic Lebanese food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you''ll learn how to make delicious Lebanese foodAnd of course, we will cover the basics, like how to make tahini, za''atar, and pita bread. With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste bu