In a springform, the side wall can be loosened using a clamping lever: The ring opens and you can remove the bottom of the mold and re-clamp it. With a flat bottom, you can make cakes and cake floors in the springform. The floor with central fireplace replaces a wreath for scrambled cakes and gugelhorn. Unlike other baking forms, the ready-made cake from the springform is not toppled. Instead, release the clamping leverthe cake comes off completely by itself thanks to the non-stick coatingand lift the ring away from the top. Since the lower support plate is slightly larger than the ring, springback forms are absolutely leak-proof. They are available in various sizes and shapes, for example round, square or heart shape.In addition to the classic baking forms in round and rectangular, you can also find motif baking forms today. Motif baking forms bring the pastry into special and often three-dimensional shapes. The choice of motif baking forms is hugethere are suitable shapes fo