A GUARDIAN BOOK OF THE YEAR | ''A JOY OF A BOOK'' (SUNDAY TIMES) | A BBC GOOD FOOD ''BEST INDIAN COOKBOOK''FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ''THE ROASTING TIN SERIES'': 75 SIMPLE, FRESH AND DELICIOUS RECIPESINCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. ''A must-have'' Rachel Roddy | ''A practical and inspiring delight'' Niki Segnit | ''An instant classic'' Felicity Cloake | ''Clever, speedy, manageable'' India Knight | ''Rukmini''s best book yet'' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknigh