A NEW YORK TIMES BESTSELLER Eater''s Best Cookbooks of Fall 2021 Bon Appetit''s Cookbook Gift Guide: 2021 Edition Food & Wine''s 23 Fall Cookbooks We''re Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes SayDorie Greenspanand think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easybeginners can ace every technique in this bookand accessible, made with everyday ingredients. Are there surprises? Of course! Youll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A smores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. Its a book of simple yet sophisticated bak