pbLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.bppbAt last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! bBarbecue is famous, of course, as a way to cook meat--but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. ppbAuthor Terry Sargent isbithei face of vegan barbecue. biSouthern Livingi magazine's Cook of the Year for 2021b, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-