b New flavors with this foolproof introduction to Korean cuisine.b p iThe Korean Tablei shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores. pbThe step-by-step 110 delicious recipes in this book include bbriulli Starters - including glazed soybeans, stuffed cucumbers and kimchi pancakesli Main courses - ranging from vegetable noodles or tofu dishes to seafood and poultryli Korean BBQ favorites - like bulgogi and kalbi shortribsli Desserts - like sesame-soy milk pudding and ginger jellyiliulbrAlong with showing you how to create a com