Science of Rice Chemistry and Nutrition | Tian Jinhu | Copertă tare

Magazin

ENbook.ro

Marcă

Springer Nature

This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.

1383.8 RON