Preservation: The Art And Science Of Canning, Fermentation And Dehydration (Christina Ward,Nancy Singleton Hachisu,Sherri Brooks Vinton)(Carte broșată

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Process Media

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration,

120.71 RON