pAll articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions, heat treatments, packaging, innovative packaging materials, low temperature, low Osub2sub and high COsub2sub modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was