pLooking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management Are you a field person such as a nutritionist or veterinarian or calfheifer specialist, a commercial dairy or calfheifer operation, a student, or dairy scientist Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs 110 and Hoard's Dairyman 59. After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management