bAn accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.b pThis much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called picky or discerning. Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes including for gluten-free and vegan eaters include p ullithe perfect smashed cheeseburgerliliItalian sausage and potato souplilithe best omeletlilistuffed focaccia lilichocolate pinwheelsliliand dozens moreliulbr Professional chef Matthew Broberg-Moffitt's advice is broken down by category The Five Tastes, Texture, Color, Aroma, Presentation, and Plating in order to address each and every