A.D. Livingstons Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

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Books

Magazin

Foyles for books

From the legendary food columnist for Grays Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.

18.95 GBP

108.26 RON