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Foyles for books

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

The veggie follow-up to the smash-hit Chinese Takeaway Cookbook

The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

ENbook.pl

Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.

The Accidental Vegan | Gartenstein Devra | Twarda

bYou icani make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.b p Shumai, gyoza, mandu, komber, pierogis a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples--with easy, step-by-step instructions for dumpling skins and fillings--and regional favorites, including p bClassics b Chinese soup dumplings and shumai Japanese gyoza Eastern European pierogi Italian goat cheese arrabbiatabr bbrRegional b Northwest American morel sherry cream Cincinnati Chili Shrimp  Grits Nettle  Caramelized Onions and Bananas Foster p With 40 recipes, full-color photographs--plus vegan, gluten-free and kid-friendly options--iDumplings Equals Lovei is the perfect gift for the foodie or home cook in your life.

Dumplings Equal Love | Crain Liz | Twarda

pbA comprehensive collection of 200 recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottagei iseries. pbPioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna Herby, Peanutty, Noodly Salad and Winter Stir-Fry with Chinese Five-Spice. pIn this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate spring

River Cottage Veg | Fearnley | Whittingstall Hugh | Twarda

bA beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.b pbVerna Gao is throwing a Chinese dumpling party and everyone is invited--so roll out the dough and learn to pleat like a Hangzhou grandma! b piThe Hungry Banana Cookbooki brings together more than 70 of Verna's all-time favorite Asian-inspired recipes. Each dish is simple to make and sumptuous to eat, with something for every mood or occasion--whether you want to be slurping spring onion noodles in a matter of minutes, sinking into a comforting bowl of congee, or sharing a round of vegan baos with friends. pMore than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes--from memories of a Shanghai childhood spent with mom and grandma in the kitchen, to impromptu real Chinese cooking lessons with college friends and backpacking around the street food hotspot

Have You Eaten? | Gao Verna | Twarda

bA perfect gift for anyone you LOVE who's curious about eating healthier, BUT does not want to be hit over the head with a lecture... It's about FUN learning   b pIn Eat Like Eve, Cherry Capri, America's Queen of Modernism, Manners and Mirth, shares her secrets for staying happy and healthy. She maintains that Eve in the Garden of Eden must have looked pretty darn good. This is because she was eating raw plant-based cuisine, composed of uncooked organic fresh fruits, nuts, seeds, greens and vegetables. pThis quirky funny raw food diet un-cookbook also contains 88 quick delicious recipes based on living food principles and lifestyle. The recipes are vegan, lactose-free, dairy free, gluten free, and made from family friendly, natural ingredients. The simple, yet creative dishes are made from quality whole foods. They range from breakfast granola bars to lunch time Chinese chicken 'chicky' salad dressing and Smoky Split Pea Soup, to suppertime with raw Tomato Marinara sauce and onion brea

Eat Like Eve | Stratton Mary | Margaret | Anand Sahaja | Twarda

bWhip up tasty vegan versions of your favorite Chinese dishesbrb pNow you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The iVegan Chinese Cookbooki offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. pullibChinese cooking techniquesb--Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling.lilibDelectable recipesb--Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles.lilibShopping tipsb--Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and veg

Vegan Chinese Cookbook | Yang Yang | Twarda

bbKorean dishes, some traditional and some reimagined, from the home cook and storyteller behind thekoreanvegan on TikTok.bbr b pThe single most frequent question Joanne Lee Molinaro gets asked is How can you be vegan iandi Korean Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood--doenjang fermented soybean paste, gochujang chili sauce, dashima seaweed, and more--are fully plant-based, unbelievably flavorful, and totally Korean. pIn her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, 

The Korean Vegan Cookbook | Molinaro Joanne Lee | Twarda

pAn inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. pThis brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.brRenowned blogger Adele McConnell proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom  Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike.brWith

The Vegan Cookbook | McConnell Adele | Twarda

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Chinese Cookbook for Beginners | Willer Willie | Twarda

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pHow can music withstand the death and destruction brought on by war Global conflicts of the 20th century fundamentally transformed not only national boundaries, power relations, and global economies, but also the arts and culture of every nation involved. An important, unacknowledged aspect of these conflicts is that they have unique musical soundtracks. iMusic in World War IIi explores how music and sound took on radically different dimensions in the United States and Europe before, during, and after World War II. Additionally, the collection examines the impact of radio and film as the disseminators of the war's musical soundtrack. Contributors contend that the European and American soundtrack of World War II was largely one of escapism rather than the lofty, solemn, heroic, and celebratory mode of war music in the past. Furthermore, they explore the variety of experiences of populations forced from their homes and interned in civilian and POW camps in Europe and the United States, 

Music in World War II | Potter Pamela M. | Twarda

ENdisc.pl

EAN: 0134120182022 "Kev Brown" Redefinition Records

"Homework" ("Kev Brown") (Vinyl / 12" Album)

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vegan chinese cookbook