bThe first cookbook of vegan regional Mexican recipes.b pThe author of the best-selling iVegan Tacosi explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. p Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include ulliOaxacan Black BeansliliBlue Corn Mushrooms BocolesliliFour Chile Noodle SoupliliClassic Sweet Corn TamalesliliOld-Style Street EnchiladasliliSonoran Machaca BurritosliliSweet Potato PastelitosliliTres Leches CakeliulA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be