iTorta della Nonnai brings together the best Italian sweets recipes from Emiko Davies' books, iFlorentine, Acquacottai, and iTortellini at Midnighti, plus five brand new recipes. pAcross eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation. Recipes include sweet Italian breakfasts including Lemon and ricotta cake, Italian brioche croissants, and Little custard and quince jam pies classic treats from nonna's oven Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches snacks Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine biscuits Red crown biscuits, Almond biscotti, Polenta biscuits recipes for celebrations Florentine cake Honey and nut pastries Chocolate-filled sponge roll treats to eat with a spoon Baked rice pudding Coffee-laced ricotta Zuppa Inglese frozen treats Milk gelato Plum sorbet Gianduia semifreddo and five essentials any Italian cook needs up their sleeve. pFull