For ten decades, emNew Mexico Magazineem has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, emThe New Mexico Magazine Centennial Cookbookem is an essential collection of tasty traditions from every corner of the state.