pIn the multiweek iNew York Timesi bestseller iThe Nasty Bitsi, bestselling chef and iNo Reservationsi host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. iThe Nasty Bits iis an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style. brAnthony Bourdain is the author of seven books, including the bestselling iKitchen Confidential iand iA Cook's Touri. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City. brPraise for iThe Nasty Bitsi iNew York Timesi bestseller - iBook Sense ibestseller High- and low-lights from the culinary world b