pstrongGrab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bitesstrong.ppThis delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese octopus ball street foods to inventive creations inspired by kitchens around the world. Recipes include ppJapanese classicsp ul liTraditional octopus takoyakili liSalmon onigiri rice ballsli liRice cups with salmon roe and seaweedli liRangoon dumplingsli ul pWestern delightsp ul liArancinili liCheesy hash brown bitesli liPigs in a blanketli liJalapeno cornbread ballsli ul pSweets dessertsp ul liMatcha cake popsli liMolten brownie bitesli liSweet cream and berry dumplingsli li. . . and many more!li ul pWhether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepa