Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish. bFind out how to grow herbs in beds, pots, borders and windowboxesb, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by b12 projects which show how to develop a herb gardenb at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils. p Herbs can be used as seeds, flowers, or leaves cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep. p With this book these intense flavours can now be a reality for gardeners and home-cooks with b