bA comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatierb pWritten by one of the UK's most celebrated master chocolatiers, and a presenter on the BBC2 TV series iThe Sweet Makersi, this guide showcases how to make delicious chocolates from scratch in your own kitchen. pThis delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. pEver since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops