Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and SicilypVenture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this emTastemakerem-award-winning guide.With rustic dishes like quail roasted with pomegranate, spinach emalla Romana, emand ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read.ppThis book is also available from Echo Point Books as a hardcover ISBN 1635610400..ppAnd be sure