bA lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and iNew York Timesi cocktail and spirits writer, Robert Simonson.b pHow did the Old-Fashioned get its name, and why has the drink endured What drinks were invented by Sam Ross What was the Pegu Club, and who bartended there In iThe Encyclopedia of Cocktailsi, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. piNew York Timesi cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origi