p Winner of the IBPA Benjamin Franklin Award for Best Health titlep pIn the United States alone, 26 million adults have chronic kidney disease CKD, and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can't always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written istrongiThe Doctor's Kidney Dietisstrong, i a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet.p pThe book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because diffe