strongRe-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes for Mexican cuisine loversstrongp pThe staple foods of the Mexican diet have been corn, squash, chiles, and beans ever since the pre-Columbian era. Other Native American items, including as tomatoes, green tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey, are frequently used in Mexican cuisine in addition to these essential staples.p pMexican cuisine has a reputation for being extremely spicy, yet there are many different flavors and spices used in it that aren't all hot. Subtle flavors can be found in many meals. Chiles are native to Mexico, where they have been consumed for a very long time.p pThis book will take you to explore more of the mysteries of Mexican cuisine.p pInside this Mexican cookbook, you'll find pstrongAn intro to Mexican cookingstrong---Learn about the basic ingredients and tools needed for Mexican cooking, as well as the