The Complete Autumn and Winter Cookbook | America's Test Kitchen | Twarda

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bCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.b pAs the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Sage-Polenta Bread. pWhen the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. pThemed chapters showcase all the reasons to love autumn and winter cooking br p b-b bFind new celeberation favorites bwith a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. br b-b bP

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