The Compleat Cook Expertly Prescribing The Most Ready Wayes, Whether, Italian, Spanish, Or French For Dressing Of Flesh, And Fish, Ordering Of Sauces Or Making Of Pastry. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards 1. Type-setting Reformatting The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted andor revised edition, as opposed to other scanned printed Optical Character Recognition - OCR reproductions. 2. Correction of imperfections As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenat