pTake the Heat and Stay in the Kitchen is an engaging how-to book as to the challengingbr yet rewarding path to becoming a successful chef. It provides wisdom and guidance thatbr aspiring chefs need to keep with them as they evolve throughout their careers. Author, br Chef Pambo, even shares some of his experience along his journey to encourage aspiringbr chefs to stay their course, no matter how hard it gets. Lastly, it gives a refreshingbr perspective as to what entails true growth as a learner of culinary, professional, andbr a leader in the industry. p