Sunday Night Suppers is a cookbook written by Christine Terhune Herrick and published in 1907. The book contains a collection of recipes for simple and easy-to-prepare meals that are perfect for Sunday evenings. The recipes are designed to be quick and easy, using ingredients that are readily available in most households. The book includes a variety of dishes, including soups, salads, main courses, and desserts. Each recipe is accompanied by clear and concise instructions, as well as tips and suggestions for variations and substitutions. The book also includes a section on table settings and entertaining, with ideas for creating a cozy and inviting atmosphere for Sunday night suppers. Overall, Sunday Night Suppers is a practical and useful resource for anyone looking to simplify their Sunday evening meal planning.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is