bbJAMES BEARD AWARD NOMINEE - bMake everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of iTop Chefi finalist Adrienne Cheatham's upbringing. b pbAdrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.--Gail Simmonsb pbONE OF THE BEST COOKBOOKS OF THE YEAR iEpicuriousib pAt the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. pAdrienne captures the culinary essence of Sunday best with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra r