pbiThis is the Student Study Guide to accompany ibbiBaking and Pastry Mastering the Art and Craft, 3rd Edition. ibp pPraised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of biBaking and Pastryi bfrom The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffl s, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plat