pbBOOK OF THE YEAR 2016 in iThe Guardiani and iThe SpectatoribbrbbbrbWhatever your day looks like - there is a recipe here that is just rightb. ppWhether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to brestore, revive and rejuvenateb. ppBut it isn't just about the food on your plate it's about how it gets there. iStirring Slowly icelebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.p