pstrongFrom James Beard Award winner and emNew York Timeems-bestselling author of emThe Art of Fermentationem the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. strongp pstrongHis teachings and writings on fermentation have changed lives around the world.--BBCstrongp pFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.p pIn his latest book, emSandor Katz'sem emFermentation Journeysem, Katz takes readers along with him to revisit these special places, people, and foods.p