bThe ultimate guide to gourmet cupcakes, featuring grown-up flavors figs whiskey fried chicken and the delicious story of a family saved by a love of sweetsb pNo food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. pNow their extraordinary recipes are available to the home cook, including brulliThe Laurenzano fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakesliliThe Brooklyn Blackout Cake chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbsliul brThis book captures not only th