b100 fresh, modern Polish vegetarian recipes--from new takes on traditional favorites to fusions from around the worldb p Michal Korkosz's first book, i Fresh from Polandi--a iBooklisti Top 10 Cookbook of 2020 hailed as lovely by iThe Washington Posti--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes. piPolish'di includes both typical Polish favorites made vegetarian, like Kakory Potato Empanadas Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso 379urek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy di