pbGet baking with the master baker and judge of iThe American Baking Competitioni b pPaul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. pThe book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf stilton and bacon rolls, which are excellent served with celery soup fluffy crumpets, which become the base for eggs Benedict spinach doss, which is a natural pairing with chickpea masala ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas or white chocolate and