pDiana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in emNothing Fancyem.ppThis acclaimed cookbook--now expanded with new and revised recipes, additional commentary, photos, and reminiscences--reveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood including a technique for making clotted cream that actually works to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions--e