I've adored Sarah Chase's cookbooks for decades This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love. br --iIna Garten, Barefoot Contessa Cookbooks and Televisioni p From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including iThe Silver Palate Good Times Cookbook ias coauthor and iNantucket Open-House Cookbooki--have over 3.4 million copies in print. For iNew England Open-House Cookbooki, she draws from her memories of growing up in Connecticut and Maine her experience living and cooking on Cape Cod and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and re