pbiMushroom Gastronomyi is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms.bppWhether you forage for mushrooms in the woods or shop for them at the grocery store or farmers market, iMushroom Gastronomyi will help you prepare delicious dishes with almost every kind of edible mushroom now available. This cookbook, with many vegetarian options, includes 120 recipes for using 25 varieties of both common, cultivated mushrooms and wild, gathered mushrooms for appetizers, soups and broths, main dishes, desserts, and even cocktails. You can try recipes such as Black Trumpet Mushroom and White Bean Bisque, Candy Cap Cream Martini, Lion's Mane Bolognese, Morel Mini Quiche, Grilled Black Pearl Oyster and Charred Ramp Quesadilla, or Corn and Cheddar Grits with Wild Mushroom Ragu.ppKrista Towns provides stunning photographs and profiles for each mushroom variety as well as nutritional values,