pThis book is a comprehensive guide to the preparation of flavoring extracts, essences, syrups, and colorings. It contains a wide range of formulas and recipes for creating these items, using only the finest ingredients. Whether you're a professional chef or a home cook, you'll find this book to be an invaluable resource.ppThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.ppThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity individual or corporate has a copyright on the body of the work.ppScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.p