Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic and often savory recipes made from supermarket ingredients. BR For anyone addicted to crack pier, compost cookiesr, and cake truffles, here are their savory counterparts such as Kimcheezits with Blue Cheese Dip, Burnt Honey Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.